Family Meals are catered by Pig & Grits Barbeque
March 4
—LUNCH—
Chicken Rice Pilaf, Rolls, & Salad
Dessert
—DINNER—
—BURGER BAR—
Sirloin Burgers (Lettuce, Tomatoes, Onions, Pickles, Assorted Cheeses, Bacon, & Condiments), Potato Salad, & BBQ Street Corn Casserole
Dessert: Lemon Cream Cake
March 11
—LUNCH—
TBA
—DINNER—
—TASTE OF ITALY—
Stuffed Shells (Marinara,
Grilled Chicken, Penne, & Alfredo), Roasted Vegetable Blend, & Garlic Bread
Dessert: Peanut Butter Pie
March 18
—LUNCH—
TBA
—DINNER—
Smoked Meatloaf, Mashed Potatoes, Green Beans, & Dinner Rolls
Dessert: Chocolate Delight
March 25
—LUNCH—
TBA
—DINNER—
—CAMP-FIRE CLASSIC—
Chopped Chicken Breast (Honey Dijon, Applewood Bacon, & Melted Cheddar), Baked Potato, & Cucumber Salad
Dessert: Key Lime Pie